Saturday, April 2, 2011

Paula Deen's Gorilla Bread

If you love cinnamon rolls, you're going to love this recipe. Aside from Gorilla Bread being delicious, it's fast. While cinnamon rolls are tasty too, they take forever to make. You have to wait for the dough to rest and double in size. Because this recipe is made with refrigerator biscuits, there is no waiting. Hallelujah! This bread bakes up sweet and soft but a little crunchy from the sugar and butter....mmmmm..... SO GOOD.

It's a pull apart bread.

 Click here to check out the recipe.

 On a side note, Studio Cafe at the Las Vegas MGM Grand makes a fantastic version of Gorilla Bread, called Monkey Bread. Order it next time you're there.

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