Saturday, April 2, 2011

Katie's Three Bean Salad

The Great Chef Katie

This recipe is easy, the flavors are bright and fresh, and it's perfect for taking to a bbq or to keep on hand in your refrigerator for snacking. My friend's daughter, Katie is the one who assembled this for me the first time I had it. So, I had no other choice but to name it after the Great Chef Katie.

  • One 15 ounce can of petite diced tomatoes, black beans, white beans, and kidney beans
  • Two 15 ounce cans of corn
  • One bunch of cilantro chopped
  • One jalapeno diced
  • Juice from 6-8 limes depending on size
To assemble these ingredients, drain and rinse everything but the tomatoes. Add the remaining items and it's ready to eat.
You could also add avocado or onions.

Serve with tortilla chips or for a healthier snack try it with slices of cucumber.


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