Friday, September 30, 2011

Roasted Bacon Wrapped Bleu Cheese Stuffed FIGS

I was trying to find a creative and simple way to use the figs I had in my refrigerator. Here it is. Tried and true.

Slice the figs in half and push bleu cheese into the center of them. 
 Wrap each half in a half of a slice of bacon. You could use an entire slice. It'll just be a thicker bacon shell after it's done being roasted.
 Set your oven to 400 degrees and leave these babies in there about 15 minutes. Check on them at 8 minutes and turn them over so the bacon can get crispy all the way around.

At the end of 15 minutes you should have a wonderfully salty, sweet, crunchy treat perfect for hors d'oeuvres or snack. Enjoy!

1 comment:

  1. Another way to use bacon Yummy. I know two boys who would love any reason to get more bacon in their diet. Dom and Chip