Tuesday, April 24, 2012

Taste of Hillcrest 2012

The Mr. and I found ourselves at another Taste of event. This time it was Taste of Hillcrest. We had some outstanding food and alcoholic beverages worthy of The Good Life.
I made a serious attempt to photograph everything. I even photographed signs for brunches that served bottomless mimosas. That's important information.  

Clockwise from top left: pheasant sausage and polenta from Tractor Room, tostada from Brazen BBQ, boeuf bourguignon and chocolate mousse from Au Revoir, and a miso chicken wing from Empire House.

burrito from Freebirds World Burrito
Bombay served drinks and a good size buffet in their Sapphire Room
Thank you Bread and Cie for the coconut macaroon and Pinkberry for the lychee yogurt topped with mangoes. 
Oretga's has bottomless mimosas with their brunch.
Huapango's also offers bottomless mimosas and sangria with brunch. Nice!

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