The Mr. and I found ourselves at another Taste of event. This time it was Taste of Hillcrest. We had some outstanding food and alcoholic beverages worthy of The Good Life.
I made a serious attempt to photograph everything. I even photographed signs for brunches that served bottomless mimosas. That's important information.
|Clockwise from top left: pheasant sausage and polenta from Tractor Room, tostada from Brazen BBQ, boeuf bourguignon and chocolate mousse from Au Revoir, and a miso chicken wing from Empire House.|
|burrito from Freebirds World Burrito|
|Bombay served drinks and a good size buffet in their Sapphire Room|
|Thank you Bread and Cie for the coconut macaroon and Pinkberry for the lychee yogurt topped with mangoes.|
|Oretga's has bottomless mimosas with their brunch.|
|Huapango's also offers bottomless mimosas and sangria with brunch. Nice!|