http://www.williams-sonoma.com/recipe/dutch-apple-pancake.html?cm_src=RECIPESEARCH
This is a must try recipe people! It's so easy and the end product is impressive. I've substituted pears for the apples and it's delicious too. 
Ingredients:
-  4 Tbs. (1/2 stick) unsalted butter 
-  1 Golden Delicious apple, cored and cut into 
 1/2-inch slices
-  1/2 tsp. ground cinnamon 
-  1 Tbs. granulated sugar 
-  2 eggs, at room temperature 
-  1/2 cup milk 
-  1/2 cup all-purpose flour 
-  1/2 tsp. salt 
-  Confectioners’ sugar for dusting 
Directions:
Preheat an oven to 400ºF. Butter a 10-inch ovenproof braiser or fry pan. 
In  another fry pan over medium heat, melt 2 Tbs. of the butter. Add the  apple, cinnamon and granulated sugar and sauté, stirring occasionally,  until the apple begins to soften and brown, 5 to 6 minutes. Set aside. 
In  a bowl, using a whisk, beat the eggs. Add the milk and whisk until  blended. Sift the flour and salt into the egg mixture and whisk until  just blended. In a small saucepan over medium-low heat, melt the  remaining 2 Tbs. butter. Add the butter to the egg mixture and whisk  until smooth.
Pour the batter into the prepared pan and arrange  the apple slices evenly on top. Bake until the pancake is browned and  puffed up, 25 to 30 minutes. Dust with confectioners' sugar and serve  immediately. 
Serves 2 to 4.
 Williams-Sonoma Kitchen.