GlamGlow at Costco

GlamGlow at COSTCO!!!!

I can't even believe the price. 

Hey guys! Saw this steal of a deal at the Mission Valley Costco and knew I had to post it here.  I'd heard really good things about this $70 GlamGlow mud mask. So, I had to buy it because it was only $40. I tried it as soon as I got home. I was warned that it was strong so I only applied to my cheeks, nose, and center of my forehead, all where I'm oily and have large pores.  After I rinsed it off, my pores were so clean, like professional facial clean. Two days later, my pores still feel tighter.  I highly recommend this product!

Rodial Dragon's Blood Sculpting Gel at Costco

I was at Costco on Morena Blvd last week and saw this steal. Rodial is a high end skin care line from the UK.  I was introduced to it at the Nordstrom Beauty Trend Show in November where it retails for $98.  At Costco, it's selling for $57.99.   If you're a fan of Rodial, run to Costco and pick this sculpting gel up.  If you're unfamiliar with this product, Rodial claims it "plumps and adds volume to sagging skin. Dragon's blood (sap from the Croton Lechleri tree) protects against external aggressors. Reduces redness." Now go. Run to Costco.  Someone you know needs high end skin care at a wholesale price.  

85C Bakery & Cafe

Hey!!! Long time no see! Forgive me? 

A couple of months ago I checked out this new bakery in Clairemont.  It's got great coffee, savory foods, sweet treats, and beautiful cakes for special occasions. 

I loved that it reminded me of a panaderia but it was Asian.  I liked the self serve and the very reasonable prices.  I purchased five pastries and a coffee and spent about $12. That's tough to beat.  Check out my photos and then check out 85C Bakery and Cafe. Enjoy! 

Peanut Butter Protein Fudge

Peanut Butter Protein Fudge

So this is something that a couple of my friends were eating as snacks last summer. It tasted like peanut butter honey candy fudge. Dessert. At that time, my son was going through a phase of eating nothing but kids granola bars that had a 1000 ingredients. After my friends shared their similar recipes, I knew it was a treat I wanted to make for my family and I was hoping it would replace my son's bars.

Ingredients
16 ounces of natural peanut butter
1 1/4 cup of honey
2 scoops protein powder
2 1/4 cups of oats
3/4 cup of flax seed powder

Directions
Prepare a 9x13 baking pan by lining it with parchment paper. Empty the peanut butter into a microwave safe bowl and heat for one minute. Stir. If it's not soft, keep heating it in 30 second intervals. Combine the peanut butter and honey first.  Then add in the last three ingredients and mix well. Press the fudge into your prepared pan and cool in the fridge for an hour so it firms up. Cut it up into about 32 pieces and seal it in a ziplock bag so they stay fresh. Store in the refrigerator.

I bought Trader Joe's creamy unsalted peanut butter,

I suppose I should have bought a more natural honey but it's so expensive. This worked.

This is a marshmallow flavored protein shake powder.  I've used a chocolate one before and it tasted the same. I wouldn't try a berry flavor though.

Organic oats from Trader Joe's. 

I buy this flax seed at Costco and I use it to fortify everything my son eats.

Lining the pan makes for such easy clean up. 

Enjoy!!!

Slow Cooker Pesto Ranch Chicken

Hey guys! I hope your new year is going well and you're mostly sticking to your resolutions. I pretty much have. I've been slacking on the oil pulling but the others on my list, I've been doing.

I thought I'd share this super simple chicken recipe I found on Pinterest which came from Picky Palate. You will only need a few ingredients and a slow cooker to enjoy this dish.

Ingredients
2.5 lbs of frozen chicken thighs
6 ounces of pesto
1/3 cup red wine vinegar
1 packet of ranch dip mix

Place all of your frozen chicken thighs in the slow cooker.

Empty your jar of pesto right on top of your chicken.

Add 1/3 cup of red wine vinegar to the nearly empty jar of pesto. Shake it up to get all of the pesto out of the jar and add it to the chicken.

Add your packet of seasoning to your pesto and chicken. 

After you've added all of your ingredients into the slow cooker, try to distribute the pesto and ranch all over the chicken. Put the lid on and cook on low for 8 hours. You might need to add a little salt, I did, but my husband liked it without. I served this over pasta one night and the next day I ate it with rice.  

Enjoy! 

Happy 2015!

Happy New Year! I hope you've all enjoyed and recovered from your holidays. I have! A couple of people have asked me what my new years resolutions are so I've compiled a little list. You'll see that many are food related. Enjoy and tell me what changes you are making in the new year or what resolutions you are keeping from previous years.

1. Continue to strengthen my relationships with my family and friends. 
2. Go on at least five vacations. We started the year with a staycation at the Loews Coronado Resort and we have two more vacations booked. My little family is off to a good start.
3. Drink green smoothies daily. I make them with spinach, almond milk, chia seeds, and frozen blueberries. Sometimes I switch out the blueberries for PB2.
4. Drink a shot of apple cider vinegar mixed with Emergen-C daily.
5. Start my day with a warm cup of water with juice from half of a lemon. 
6. Pull coconut oil.
7. Make fish for dinner at least once a week. 
8. Make soup for dinner at least once every two weeks.
9. Of course exercise more often. I already bought new workout clothes, my sweet husband gave me blue tooth Beats headphones for Christmas, and my cousin bought our entire family Misfit Flash fitness monitors.  They're pretty awesome.
10. Organize and decorate my home so I enjoy it more. You can follow along with me on Pinterest.

I wish you much love and happiness in the new year. 

Non Dairy, Egg Free Pumpkin Ice Cream

Guys! Another ice cream recipe for ya! This one is nearly vegan because it uses honey.  You could omit it but I've already photographed my ingredients.  Too late for me! And honestly, it wasn't sweet enough with just the honey.  It was a little flat.  So I had to add a 1/4 cup of light brown sugar and pinch of salt.  All better.   

Ingredients 

15 ounces of coconut cream

15 ounces of pure pumpkin

15 ounces of full fat coconut milk

2 tsp pumpkin pie spice 

2 tsp vanilla extract 

4 ounces of honey

1/4 cup light brown sugar 

1/4 tsp salt 

To make the ice cream, you're going to combine all of those ingredients and then add them to your ice cream maker for 30 minutes.  Then it has to set up for at least 3 hours in the freezer. After 3 hours it will have a nice scoopable texture. After 24 hours, it's going to be rock hard. In order to serve it, it needs to sit on the counter for 20 minutes. 

You can see I topped mine with Hershey's Kisses.  Mmmm, so good.   

Enjoy! 

Chocolate Chunk Vegan Ice Cream

I don't know what's gotten into me but lately I've been obsessed with ice cream. While I do love dessert, ice cream is probably my least favorite. I still think it's delicious but if I can order cake or pie or creme brûlée, sorry ice cream.  

I posted last week that we had phenomenal ice cream at Cow A Bunga, which made the UT's list of San Diego's top 25 frozen desserts.  Then I took my son to Neveria Tocumbo for Bubulubu ice cream, also on the UT list, which was great and just like the candy bar.  I think that all that sampling got me thinking about breaking out the old ice cream maker that I used only once 12 years ago. 

Last summer my sister came home with a cashew based cherry ice cream.  It was outstanding and very expensive.  I knew I could recreate something like it for a fraction of the price.  And now that I'm obsessed with trying new ice creams, it's the perfect time to attempt it.  

I had researched tons of recipes and watched many YouTube videos on the subject and they all seemed pretty similar.   First thing's first, buy raw cashews. If you buy the pieces instead of whole ones, it's cheaper. I think I paid $4.99 for mine at Trader Joe's.   

Then you have to soak the cashews in water for 2-4 hours.  

Once they've soaked up the water, blend it up to a smooth texture. Mine reminded me of hummus. 

Then I added the lemon juice, coconut oil, simple syrup, and vanilla extract and blended again.  I think the next time I make it, I'll just blend everything together in one step instead of two.  

Trader Joe's has this nifty bundle of three dark chocolate bars. I chopped all three and set them in the freezer until it was time to add them to the cashew base. 

I added the cashew base to my ice cream maker and let it go for 20 minutes.  Around 15 minutes, it really started to thicken up and resemble a frozen treat.  While I was scooping it out of the mixing bowl and into its container, I added in the chocolate chunks.  

When I first set out to make this, I was going to add cherries.  Cherries and chocolate are one of my favorite dessert combos.  However, I wanted my husband to love it and he doesn't care for fruit in his sweets.  When he came home from work and my son told him what we made, the Mr. taste tested it on the spot. He was in love! He couldn't believe it was made of cashews and had to make an effort to not eat more before dinner. So, yay for me! It's beyond satisfying when my husband loves my food.  

The day of, the ice cream was easy to scoop and portion. Two days later, I was having a rough time even though I dipped my scooper in hot water.  I recommend leaving it out on the counter for 15 minutes before you eat it. 

Enjoy!

Ingredients

• 2 cups raw cashews
• 2 cups water
• 3/4 cup simple syrup
• 2 tablespoons coconut oil
• 1 1/2 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 5 ounces of chopped chocolate

Directions

• Soak the cashews in the water for 2-4 hours
• Blend up the cashews, water, simple syrup, coconut oil, vanilla extract, and lemon juice until smooth.
• Add the mixture to your ice cream maker and let it go for 20 minutes. (if you don't have one, I think it's safe to freeze it in an airtight container.)
• At this point it will resemble a soft serve which is great. You can also freeze for a couple more hours and it will be more like ice cream.

Sea 180 Coastal Tavern

Last weekend we ventured down to Imperial Beach to check out the surf dog competition. It was all sorts of cutes with different breeds of dogs actually surfing. I heard the announcers say hang 20. We'll be going back next year but we'll get there early so we can find parking and stake out a primo viewing spot on the beach. We watched from the pier which was still nice. 

Around lunchtime, we went to Sea 180, located in the Pier South Resort. The resort is part of  the Marriott Autograph Collection and just recently opened in January 2014. My husband and I are definitely going to stay there for a night or two soon. It's location is perfect, right on the beach and surrounded by fun places to eat like Cow-A-Bunga ice cream, Babycakes Bakery, Coronado Brewing Company (coming soon across the street,) and Sea 180, another Cohn jewel, on hotel property and directly on the beach. 

Sea 180 is a Cohn restaurant and that group also includes BO Beau and 100 Wines, a couple of my very favorite restaurants. I knew when I saw Brussels sprouts and flatbreads on the menu, I was going to be a happy camper. I love ordering those items at BO Beau too! One of the best features of Sea 180 is the ocean view. I'm kicking myself for not taking a picture of it. The patio is right on the sand! 

The one of the left is what my husband and I shared. It's a Korean BBQ Pulled Pork Flatbread. It was sweet and savory and tangy. I will 100% order it again and again. Our friends ordered the one on the right, Meatball Flatbread, which the menu describes as "smoked tomato sauce, fresh mozzarella, and charred peppers." Our friends loved it. 

You guys, I was so in love, I took a close up of a slice. See the little greens? They added the perfect amount of herby freshness to the dish.

I didn't drink but everyone else did.  This is the red sangria. Doesn't it look beautiful and refreshing? I hear it was.

THE Brussels. There were four of us and we already knew how we felt about these. We couldn't split one dish four ways so we had to order two orders. Honestly, we could have ordered one more and it wouldn't have gone to waste. If you have not eaten Brussels at BO Beau or Sea 180 (they're similar) make it a point to do so. These are not your average veggie side. These are crispy, sweet, salty, amazingness.  TRUST ME.

The orange colored drink was their fancied up version of a tequila sunrise. I had a sip and thought it was delicious. 

That's my son on the left eating the french fries, more specifically, garlic herb fries. They came with lime aioli which I liked. My son didn't bother with it but he's a purest and doesn't dip anything.

Once we completed our meal we headed over to Cow A Bunga and ordered their famous ice cream. I had two scoops of peanut butter brownie. It was one of the creamiest ice creams I've ever had. For all of you ice cream fans and even if you're not (they have great coffee and chai tea drinks) you need to head on down to try this little place by the pier.

The sandcastles are being built in Imperial Beach starting tomorrow and the celebrations continue through Saturday at least. Here's the link to IB Sun & Sea Festival. While you're there check out Sea 180 (I'm urging you to make a reservation) for brunch or lunch or dinner and make sure to sit on the patio for the best view and then head on over to get your ice cream at Cow A Bunga.  Or if you're a cupcake fan, there's Babycakes.  Enjoy your weekend everyone!

Ironside Fish and Oysters

I was feeling like I hadn't ventured out and tried anything new in a while. The other night when my friend suggested Ironside for dinner, I jumped at the chance. I told myself I would remember to take pictures of all the food and make to post it! A few weeks ago I was in San Francisco and I remembered to take photos but then my phone died and there went all my delicious food pics. Waaaaah.  

How cool are these lights in the bar? The place has a cool vibe and is decorated with lots of stacked luggage. Fun, right? We were originally seated in the bar but asked to move to the dining room when we ordered our entrees and second round of drinks. 

Oysters are in the name of the restaurant, so we had to order some. Since none of us knew what type of oysters to order, we requested a variety. I preferred the smaller ones.  Oysters were served with a mignonette sauce, lemons, horseradish, and Tabasco. Sorry my friends, no cocktail sauce at Ironside. I enjoyed the oysters immensly and wondered why I don't eat them more often. Gotta do that.

This is the clam chowder and it was excellent.  The way it was served with clams in the shell made it a little fancy, which I appreciated. There was pork and cheddar and potatoes in the delish chowder. Something that we all loved was that the soup wasn't thick. I highly recommend this.

One of my friends splurged and ordered the lobster, grilled. She said she enjoyed it.

Across the table, you can see the kale salad my friend ordered.  She said it was excellent and it was enough to take home and eat for two lunches. Nice! I ordered the beer braised mussels with sausage. DELICIOUS! The broth was heavenly. I only wished I had more bread so I could sop it all up. 

Well friends, if you love seafood, I recommend you get out to Ironside in Little Italy. May I also suggest you use opentable.com and make a reservation? The place gets packed.

Enjoy!

Mother's Day Treats at Costco

Hey everyone! It's Friday before Mother's Day and do you have a plan or a gift? Well, I kind of do. We're going to be have brunch at my cousins' home with my extended family. We'll drink lots and lots of champagne because that's essential for Sunday brunch and any celebration and have lots of yummy food. I volunteered to bring something sweet like cinnamon rolls and an egg dish. I think I'm going to bring this one. 

I was at Costco a couple of days ago (Mission Valley location) and saw all of the special treats that they make just for Mother's Day. They were dipping strawberries and shortbread cookies in chocolate, YUM. I look forward to those shortbread cookies all year long. There were flowers everywhere, even near the mattresses.  I also saw some other items that could be incorporated this Sunday if you're staying home. I hope this list of goodies helps you out and I wish you all a very happy Mother's Day! 

This is the first time I've seen Kirkland Prosecco. The price is right so I'm going to have to try it. Duh. 

This cake is so beautiful! It's a Starr Culinary Delight Lemon Raspberry Cake. It's only $8.69. This would pair nicely with Prosecco.

These beauties are new to me. They're $7.99 for the 6 pack. I think I'm going to buy these to serve instead of cinnamon rolls. It's my Mother's Day too after all so I think a store bought item is in order. I'm thinking about how delicious they'll be all warmed up. Yum.

Only $9.99 for these hand dipped long stem strawberries.... Can't beat that.

Finally! These are here! Short bread cookies dipped in chocolate.  Mmmmmm....

Brunch at 100 Wines

I've got a recommendation for all you brunch fans! You've got to check out 100 Wines in Hillcrest. This jewel is another wonderful Cohn restaurant, I love that group. I thought the space was beautiful and the menu was diverse. As soon as we finished up our meal, I was texting my girlfriends about this place, noting the $1 mimosas and scrumptious food. Enjoy!

This patio has so much character. It's the perfect place to enjoy $1 juicy mimosas or the $2 shabby pink champagne, my favorite. 

Mmmmmm, a delicious and gorgeously plated croque madam. Each forkful was dipped in mustard and enjoyed. I'll be ordering this again.

Cinnamon rolls baked fresh to order, butter cinnamon swirl, vanilla icing, and candied pecans. You can add bruleed bananas, gelato, or nutella. This was fantastic. My little boy gobbled it up. 

Osso buco Eggs Benedict, pork osso buco, Tabasco hollandaise sauce, English muffins, with mixed greens. I've never had Tabasco hollandaise. It was outstanding. It was a nice bright note to the creamy sauce.  

Apple butter hot cakes topped with tart cherry preserves and a side of maple sausage. My friend commented that these were the best pancakes he had ever eaten. Wow! They were really good. I was in love with the tart cherry preserves. Normally I don't care for fruit on my pancakes but this, this was wonderful. You've got to try it!